Back to the Port
After a long day exploring Penang, Malaysia, I went back to the ship. I prepared myself for the formal dinner at Romeo and Juliet. I did not noticed but my photo walk was a straight 3 hours. I went out around 2:30pm and ended around 5:30pm. I just got tired when I went to my cabin. We went to Romeo and Juliet again. First, I had my favorite sesame seed bread and Lobster Soup.
Sesame Seed Bread
Lobster Bisquit Soup
It was as good starter. What I like about Romeo and Juliet, the waiter and waitresses knows what you want and knows your favorite seat when you return to the restaurant. After a couple of minutes, the main course came out. My choice: Roasted Duck with cranberry sauce. It was very delicious and the meat was very soft and tender. I was expecting that the meat might be a little bit hard but I was wrong. It was tender and the skin was still crispy.
Roast Duck
After which was the dessert entourage. I got Cherry Jubillee and my friend go Creme Brulee.
Cherry Jubillee
Creme Brulee
After our sumptious dinner, we went straight to Deck 10 to have some fresh air before we go to and prepare ourselve to another adventure at Melaca, Malaysia.
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