Lechon at CnT, Cebu

Lechon at CnT, Cebu

What specialty food that rings to your mind when you hear Cebu? Yes, of course, it is lechon. Lechon Cebu is truly delectable and tasteful. No need for liver sauces since toyo, calamansi, sili and a bit of vinegar will do. What is one of the tastiest part of Lechon Cebu? That is the belly and part of the ribs. It is because, it is where the spices are stuffed before the whole pig is grilled.

The Place where the Lechon is cut

Katayan ng Lechon

In Cebu, there is this institution when it comes to lechon and that is CnT Lechon. They know how to cook lechon right. Even, the leg parts are also tasty. That is because of their technique in cooking. No wonder, they are one of the known place in Cebu when it comes to Lechon.

Inside CnT

Its a good thing tough since they have an ample parking covered parking. They have a new building and the whole of first floor is parking area. There is a ramp going to the second floor and there you will see the area where people take their orders and eat. Lechon Cebu ( for me) is best eaten with Puso ( hanging rice) and cold softdrinks. It was really and heavenly treat to taste the Lechon of CnT.

CnT Lechon Building

Where to Find

CnT is located infront of SM City Cebu. It is a cute yellow building just perpendicular to the main entrance of SM Cebu. It is something you should not miss when you visit the Queen City of the South. Eating lechon with Puso is truly a gastronomic experience most specially when you have it at CnT.

Outside CnT

Share this: